a four-year field experiment was conducted to understand the characters of nutrient accumulation and distribution in maize under different yield levels, so as to provide scientific guidance for effective utilization of mineral fertilizers, and eventually for high yield of spring maize. the grain yield, nutrient (nitrogen, phosphorous, potassium) accumulation and uptake efficiency were evaluated...

background: to examine the effect of nutritional education on children’s breakfast patterns methods: a kindergarten based nutrition intervention was started in september 2001 among 8 kindergartens in hefei with a total of 2,012 children aged 4-6 years and their parent pairs. results: monthly nutrition education sessions were held over two semesters in kindergartens part of the intervention arm....

objective: to determine the pattern of breastfeeding in infants who conceived by assisted reproductive techniques (art). materials and methods: in a cross-sectional study, 312 infants were selected by the non-random consecutive method from art infants who referred by royan institute to child health research department. infants were born between septembers 2007and september 2009 in tehran. infan...

Background Previous studies have focused on a single or few dietary nutrients, and scarce data is available on dietary patterns related to infertility. Therefore, we aimed to investigate the relation between female ovulatory infertility and major dietary patterns among women attending fertility clinics. MaterialsAndMethods This case-control study was conducted on 167 infertile women with PCOS a...

editor's welcome food and nutrition security (fns) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. for a bet...

there is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. these diseases are interrelated with lifestyles and especially with diets. the aim of this study was to investigate the eating habit differences between two generations of mothers and daughters and their tendency towards modern foods.in this c...

Absolute poverty lines are often derived from the cost of obtaining sufficient calories. Where staples vary across regions, such poverty lines may differ depending on whether they are set using national or regional food baskets. Regional poverty lines are open to the objection that they may be contaminated by income effects. This paper explores this issue by focussing on Uganda, a country where...

Food and Nutrition Security (FNS) has an evolving nature and during the last decades its theoretical, conceptual, structural, practical and programmatic notions evolved significantly and approaches toward food and nutrition have changed drastically. Now, more than ever before, the issue is considered as a fundamental component of sustainable development globally. For a better grasp of the compl...